Colombia Excelso Whole Bean
- Low stock - 10 items left
- Inventory on the way
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REGION: Various |
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ALTITUDE: 1200 - 1800m |
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CHARACTERISTICS: Medium to Bright acidity / Medium body ROAST: Full City |
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NOTES: cocoa, roasted nuts and dried fruits with Citrus finish. |
Colombia is famous for its exceptional coffee, loved worldwide. It's the second-largest exporter, known for well-balanced flavors. Colombian coffee can be dark roasted without excessive bitterness, perfect for espresso.
Colombian coffees are categorized as Supremo or Excelso based on size. The MAM region (Medellin, Armenia, Manizales) produces esteemed coffees.
Colombia Excelso EP Medellin: Superior Quality
Medellin is a primary region for Excelso coffee. This Medellin Excelso EP is meticulously sorted by hand. It has a Q grade score of 84, with a sweet aroma, mild acidity, fruity aftertaste, and medium body. It's ideal alone or for blending.
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