Indonesia Sumatra Whole Bean
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REGION: Sumatra
ALTITUDE: 1,200 - 1,600 m
CHARACTER: Mild acidity, medium - heavy body
ROAST: Full City
NOTES: Earthy, sweet plums, dry fruits
Indonesia, the fourth largest coffee exporter globally, offers a variety of coffees across its chain of islands. Sumatra, a renowned island, produces exceptional specialty coffees. Sumatra is particularly known for its grade one double picked coffee, which is widely appreciated. With its robust aroma and subtle bitterness, it brews a delightful cup. This coffee boasts earthy spices, a syrupy texture, and hints of dark chocolate, caramel, and black tea. We highly recommend trying this favored Indonesian coffee.
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