Costa Rica Whole Bean

REGION: West Valley / Tarrazu Valley

ALTITUDE: 1,300 – 1,800 m

CHARACTER: Bright acidity, medium body

ROAST: Full City

NOTES: Dry fruits, vanilla, chocolate, citrus

Costa Rica Coffee Summary:
Coffee is a significant part of Costa Rica's economy and history. Production began in 1779 and is a major agricultural export. The country has many small-scale coffee producers, gaining global attention for their unique beans. Costa Rica is dedicated to cultivating 100% Arabica beans exclusively, highlighting their commitment to quality.

Costa Rica SHB Tarrazu Summary:
The finest Costa Rican coffees originate from the West Valley and Tarrazu regions, known for their ideal coffee-growing climate. The West Valley is gaining popularity through word of mouth and affordable prices, despite Panama and Hawaii often stealing the spotlight. Produced by Finca La Pastora in the Western Valley, the Costa Rica SHB Tarrazu boasts a cupping score of 84. Grown at high elevations with volcanic soil, this coffee offers an aromatic, balanced, and fruity flavor with hints of vanilla, cherries, chocolate, and orange/grapefruit.