Mexico Whole Bean
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REGION: Chiapas
ALTITUDE: 900 – 1,100 m
PROCESSING: Washed and patio dried
CHARACTERISTICS: Moderately acidic with a medium-bodied profile.
NOTES: Chocolate, nutty, green apples, sugarcane
ROAST: Full City
DECAF: Mountain Water Processed Mexico Chiapas coffee hails from the picturesque region of Chiapas, Mexico. Grown at high altitudes, the beans are meticulously handpicked and undergo a unique decaffeination process using pure mountain water. This method preserves the coffee's flavors, resulting in a medium-bodied cup with notes of chocolate, caramel, and subtle citrus hints. Experience the taste of Chiapas and indulge in this exceptional coffee that combines exquisite flavor with eco-friendly processing
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